Easy Orange Rolls

Easy Orange Rolls
Photo by John O'Hagan


  • 1 tablespoon butter, melted
  • 2 tablespoons granulated sugar
  • 1 (11-oz.) can refrigerated French bread dough
  • ½ cup powdered sugar
  • 1 ½ teaspoons orange zest
  • 1 tablespoon orange juice
  • ½ (8-oz.) package cream cheese, softened
  • + 1 more ingredients
    • ¼ cup firmly packed light brown sugar

Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll...

View full recipe at My Recipes


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