Easy Pan Fried Abalone Classico
- 1 pound tenderized Abalone Steaks, 2 EGGS, ½ CUP MILK, 2 CUPS Seasoned Breadcrumbs
Organize the Cutlets, Egg mixture, and crumbs in an assembly line fashion. Take one cutlet at a time and submerge it in the egg mixture completely, take it out and let the excess mixture drip off. Then lay the cutlet flat on each side one the Bread Crumbs, coating both sides of the cutlet entirel...