Easy Panettone Bread Pudding With Warm Brandy Sauce

Ingredients

  • 4
  • eggs
  • 4
  • eggs
  • 1 cup
  • sugar
  • 1 cup
  • + 45 more ingredients
    • sugar
    • 2 ½ cups
    • half-and-half cream
    • 2 ½ cups
    • half-and-half cream
    • 1 cup
    • pecans
    • 1 cup
    • pecans
    • 1 (30 ounce)
    • panettone
    • (Italian bread with citron)
    • 1 (30 ounce)
    • panettone
    • (Italian bread with citron)
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • ¼ cup
    • butter
    • (½ stick)
    • ¼ cup
    • butter
    • (½ stick)
    • 1 cup
    • sugar
    • 1 cup
    • sugar
    • ¼ cup
    • half-and-half cream
    • ¼ cup
    • half-and-half cream
    • 1/3 cup brandy or 1/3 cup
    • Bourbon
    • 1/3 cup brandy or 1/3 cup
    • Bourbon
    • 1/3 cup
    • Bourbon
    • ½ cup
    • butter
    • (1 stick)
    • ½ cup
    • butter
    • (1 stick)

1 Melt 1/2 stick butter in 9 x 13-inch glass baking pan. 2 Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish. 3 Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone. 4 Sprinkle pec...

View full recipe at SpringPad

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