Easy Panettone Bread Pudding With Warm Brandy Sauce

Ingredients

• 4
• eggs
• 4
• eggs
• 1 cup
• sugar
• 1 cup
• + 45 more ingredients
• • sugar
  • 2 ½ cups
  • half-and-half cream
  • 2 ½ cups
  • half-and-half cream
  • 1 cup
  • pecans
  • 1 cup
  • pecans
  • 1 (30 ounce)
  • panettone
  • (Italian bread with citron)
  • 1 (30 ounce)
  • panettone
  • (Italian bread with citron)
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • ¼ cup
  • butter
  • (½ stick)
  • ¼ cup
  • butter
  • (½ stick)
  • 1 cup
  • sugar
  • 1 cup
  • sugar
  • ¼ cup
  • half-and-half cream
  • ¼ cup
  • half-and-half cream
  • ¹/₃ cup brandy or ¹/₃ cup
  • Bourbon
  • ¹/₃ cup brandy or ¹/₃ cup
  • Bourbon
  • ¹/₃ cup
  • Bourbon
  • ½ cup
  • butter
  • (1 stick)
  • ½ cup
  • butter
  • (1 stick)

1 Melt 1/2 stick butter in 9 x 13-inch glass baking pan. 2 Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish. 3 Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone. 4 Sprinkle pec...

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