Easy Pani Popo, Samoan Coconut Bread


  • 18 frozen dinner rolls
  • 1 (13 ½ ounce) cancoconut milk
  • 1 cupsugar
  • 2 tablespoonscornstarch

1 Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. 2 In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of c...

View full recipe at SpringPad


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