Easy Pantry Pasta

Easy Pantry Pasta
Photo by www.delish.com

Ingredients

  • .5 cup(s) grated Parmigiano-Reggiano
  • 3 egg yolks
  • .75 pound(s) spaghetti or linguine
  • 1 large lemon , zested
  • 2 tablespoon(s) chopped capers
  • 3 tablespoon(s) chopped parsley
  • 2 clove(s) garlic, finely chopped
  • + 5 more ingredients
    • .5 large yellow onion, chopped
    • 6 tablespoon(s) olive oil
    • 2 slice(s) country bread
    • .25 teaspoon(s) sea salt
    • .75 teaspoon(s) crushed red pepper

1. Heat oven to 350 degrees F. Cut the bread into 1/3-inch cubes. Toss with 1 tablespoon oil and spread in a single layer on a baking pan. Bake until golden -- 2 to 3 minutes. 2. Fill a medium stockpot with water and bring to boil. Heat 4 tablespoons oil in a large skillet over medium heat. Add ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $30.05
    21%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $19.99
    17%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network