Easy Pantry Pasta

Ingredients

• 2 slice(s) country bread
• 6 tablespoon(s) olive oil
• .5 large yellow onion, chopped
• 2 clove(s) garlic, finely chopped
• .75 teaspoon(s) crushed red pepper
• .25 teaspoon(s) sea salt
• 3 tablespoon(s) chopped parsley
• + 5 more ingredients
• • 2 tablespoon(s) chopped capers
  • 1 large lemon , zested
  • .75 pound(s) spaghetti or linguine
  • 3 egg yolks
  • .5 cup(s) grated Parmigiano-Reggiano

1. Heat oven to 350 degrees F. Cut the bread into 1/3-inch cubes. Toss with 1 tablespoon oil and spread in a single layer on a baking pan. Bake until golden -- 2 to 3 minutes. 2. Fill a medium stockpot with water and bring to boil. Heat 4 tablespoons oil in a large skillet over medium heat. Add ...

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