Easy "pap tert"

Ingredients

  • 500
  • g
  • maize meal
  • 1
  • Tbs
  • salt
  • 2
  • + 23 more ingredients
    • Tbs
    • butter
    • 1
    • tsp
    • dried sweet basil
    • Filling:
    • sunflower oil and butter for frying
    • 2
    • packets bacon- diced
    • 3
    • tomatoesâ€ô peeled and chopped
    • 1
    • large onion- finely chopped
    • 1
    • punnet mushrooms- chopped in slices
    • 4
    • cup
    • grated cheddar cheese
    • fresh basil, chopped
    • 2
    • Tbs
    • sugar
    • salt and pepper to taste

Porridge:Pour 1.5 litre warm tap water into a big pot, add the salt, butter and sweet basil and mix.Add the maize meal and stir. (To avoid lumps, it’s always better to use warm tap water instead of boiling water). Put the stove plate on low, cover with a lid and cook for about an hour â€ô stirr...

View full recipe at SpringPad

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