Easy Parmesan Knots
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Oregano
- ½ teaspoons Garlic Powder
- 3 Tablespoons Grated Parmesan Cheese
- ¼ cups Canola Oil
- 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots. (Recipe adap...