Easy Parmesan Pasta


  • 12 oz. dry spaghetti
  • 1 cup half and half
  • ¾ cup freshly grated parmesan cheese
  • salt and pepper to taste
  • fresh parsley

1. Bring a large pot of water to a boil. Add the pasta and cook until just short of al dente. Reserve a mug full of the pasta water, and drain. 2. Return the pasta to the pot. Add in the half and half and the parmesan cheese. Toss the spaghetti and the half and half and cheese with a pair of ton...

View full recipe at SpringPad


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