Easy Peach Cobbler 10


  • 3 cup(s) peeled and sliced fresh peaches
  • ¾ cup(s) Milk
  • 1/8 teaspoon(s) salt
  • 1 cup(s) flour
  • 1 cup(s) Sugar
  • 1 stick(s) butter

Preheat oven: 350° Melt stick of butter in a warm 8x8" casserole dish. Mix together sugar, flour and salt. Add to the butter and stir, adding milk. Lay peaches over batter. (Do not stir) BAKE: 350° 1 hour

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