Easy Peach Cobbler 13


  • 1 can(s) peaches (large can)
  • 1 cup(s) self rising flour
  • 1 cup(s) Sugar
  • 1 cup(s) buttermilk
  • 1 stick(s) butter

Heat oven to 375 degrees Melt butter in 7x 13 baking dish. Mix flour,sugar and buttermilk. Pour peaches in baking dish. (you may drain some of the peach juice for a drier crust) Pour flour mixture on top of peaches. Bake for 45 minutes or until crust is golden.

View full recipe at RecipeTips.com


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