Easy Peach Cobbler 18

Ingredients

  • 1 tablespoon(s) sugar
  • 1 egg white, lightly beaten
  • parchment paper
  • ½ package(s) refrigerated pie crusts (15 ounce pkg)
  • ¼ teaspoon(s) ground cinnamon
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) all-purpose flour
  • + 3 more ingredients
    • 1 cup(s) Sugar
    • 7 fresh peaches, peeled and sliced (7 cup)
    • ¼ cup(s) butter

Preheat oven to 450°. Melt butter in a Dutch oven over medium heat. Add peaches, 1 cup sugar and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low, simmer 7 to 8 minutes or until tender. Meanwhile, unroll pie crust on a flat surface. Cut into 1...

View full recipe at RecipeTips.com

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