Easy Peach Cobbler 34


  • 1 cup(s) chopped nuts (unsalted pecans or walnuts)
  • ½ cup(s) margarine or butter, cut into thin slices
  • 1 package(s) yellow cake mix
  • 2 can(s) sliced peaches with juice (16 ounce cans)

Heat the oven to 350°. Lay peaches evenly in the bottom of a 9x13 baking dish. Gently pour the peach juice around them. Sprinkle dry cake mix on top of peaches. Place slices of margarine around the top of the cake mix. Sprinkle nuts over this. Bake for 45 minutes or till the cobbler is golden bro...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network