Easy Peach Cobbler 6


  • 1 can(s) sliced peaches
  • 1 cup(s) milk
  • 1 cup(s) self-rising flour
  • 1 cup(s) Sugar
  • 2 stick(s) margarine

Melt margarine in baking dish. Mix sugar, flour and milk in bowl. Then pour in peaches. Bake at 350° until brown on top. Do not stir after adding peaches. Crust will rise to top when it cooks.

View full recipe at RecipeTips.com


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