Easy Peach Cobbler II


  • ½ cup margarine, melted
  • 1 egg, beaten
  • 2 tablespoons self-rising flour
  • 1 ½ cups white sugar
  • 5 slices white bread, crusts trimmed
  • 1 (29 ounce) can sliced peaches, drained

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread. 3. Bake...

View full recipe at SpringPad


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