Easy Peach-Raspberry Dessert Topping

Ingredients

  • 1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit

1. Puree ingredients together. Refrigerate 1 hour. 2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation. 3. PREP 5 mins 4. READY IN 5 mins

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network