Easy Peach Sorbet

Ingredients

  • 1 (14 ½ ounce) can peaches in juice (not syrup)
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla

1 1. Freeze peaches(in can) for 24 hours. 2 2. submerge in hot tap water for 1 minute. 3 3. pour into blender with remaining ingredients. 4 4. blend until smooth.

View full recipe at SpringPad

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