Easy Peach Turnovers | Serious Eats : Recipes

Ingredients

  • 4 teaspoons sugar, divided
  • 2 teaspoons brown sugar
  • 2 cups diced peaches, from about 2 large peaches
  • ¼ teaspoon juice from 1 lemon
  • 2 teaspoons instant tapioca
  • 1 egg, lightly beaten with 1 teaspoon water
  • 1 (17.3 ounce) package puff pastry
  • + 2 more ingredients
    • ½ teaspoon cinnamon
    • ½ teaspoon salt

1 Adjust oven racks to upper and lower middle positions. Preheat oven to 375°F. Line two baking sheets with parchment paper. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Let stand 10 minutes. 2 Unfold puff pastry sheets onto a...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network