Easy Peachy Cobbler Bake


  • 1 (29 ounce) can peaches in light syrup
  • 2/3 cup white sugar
  • 3 tablespoons butter
  • 2/3 cup brown sugar
  • 1 ½ cups all-purpose baking mix
  • 1 1/3 cups buttermilk

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches. 3. Bake in preheated oven 50 ...

View full recipe at SpringPad


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