Easy Peanut Butter and Chocolate Eclair Dessert Recipe

Ingredients

  • 1 (3.4 ounce) package jell-o vanilla flavor instant pudding
  • 1 ¾ cups cold milk
  • ¼ cup creamy peanut butter
  • 1 (8 ounce) tub cool whip whipped topping, thawed
  • 24 honey maid honey grahams
  • 6 squares baker's semi-sweet baking chocolate
  • 3 tablespoons butter

View full recipe at SpringPad

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