Easy Peanut Butter-Banana Cream Pie


  • ¼ cup chopped dry-roasted peanut s
  • 1 large banana
  • 2 cups thawed Cool Whip Whipped Topping , divided
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 1-½ cups milk
  • 1/3 cup Kraft Smooth Peanut Butter
  • 125 g (½ of 250-g pkg.) Philadelphia Brick Cream Cheese , softened
  • + 3 more ingredients
    • 1/3 cup butter , melted
    • 2 Tbsp. sugar
    • 1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)

Heat oven to 350°F. Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; be...

View full recipe at SpringPad


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