Easy Peanut Butter Cups
- 2 tablespoons unsalted roasted peanuts, chopped
- 12 ounces semisweet or bittersweet chocolate, chopped
- 4 ounces white chocolate, chopped
- ½ cup smooth peanut butter
1. Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly. 2. Meanwhile, place semisweet chocolate in another micr...