Recipe Pairing Guides » Easy Peanut Butter Fudge 8

Easy Peanut Butter Fudge 8

Ingredients

  • 1 1/3 cup(s) Peanut Butter (plain or chunky)
  • ½ cup(s) Milk
  • 2 cup(s) white sugar
  • 1 jar(s) marshmallow cream (7 ounce jar)

Bring sugar and milk to a boil and boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into pieces.

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What wines go with Easy Peanut Butter Fudge 8?

Dessert Wines from the U.S.A.
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
  • Horton Vineyards Pear Orange County Pear Port
Malmsey Wines from Madeira
  • Broadbent Madeira Malmsey Years Old
  • Blandy's Madeira Malmsey Vintage
  • Blandy's Madeira Malmsey Colheita
  • Rare Wine Co. Madeira Historic Series New York Malmsey Special Reserve
  • Blandy Madeira Malmsey Years

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