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Easy Peanut Butter Fudge 8

Ingredients

  • 1 1/3 cup(s) Peanut Butter (plain or chunky)
  • ½ cup(s) Milk
  • 2 cup(s) white sugar
  • 1 jar(s) marshmallow cream (7 ounce jar)

Bring sugar and milk to a boil and boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into pieces.

View full recipe at RecipeTips.com

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