Easy Peanut Butter Fudge 8
- 1 1/3 cup(s) Peanut Butter (plain or chunky)
- ½ cup(s) Milk
- 2 cup(s) white sugar
- 1 jar(s) marshmallow cream (7 ounce jar)
Bring sugar and milk to a boil and boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into pieces.