Easy Peanut Clusters


  • 1 pound(s) Spanish peanuts
  • 1 pound(s) White Almond Bark (white chocolate)
  • 12 ounce(s) chocolate chips

In a microwave safe bowl melt chocolate chips and almond bark as directed on package, stir a little to combine the two, add the peanuts and stir again until all the nuts a coated. Drop by spoonful onto wax paper. Chill and store. I like to use the little mini muffin tins lined with the pretty lit...

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