Easy Peanut Clusters
- 1 pound(s) Spanish peanuts
- 1 pound(s) White Almond Bark (white chocolate)
- 12 ounce(s) chocolate chips
In a microwave safe bowl melt chocolate chips and almond bark as directed on package, stir a little to combine the two, add the peanuts and stir again until all the nuts a coated. Drop by spoonful onto wax paper. Chill and store. I like to use the little mini muffin tins lined with the pretty lit...