Easy Pie Dough | Serious Eats : Recipes
- 12.5 ounces all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 2 ½ sticks (20 tablespoons) unsalted butter, cut into ¼-inch pats
- 6 tablespoons cold water
1 Combine 2/3rds of flour, sugar, and salt in the bowl of a food processor. Pulse twice to incorporate. Spread butter chunks evenly over surface. Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenl...