Easy Pina Colada French Toast


  • 12 (½ inch thick) slices French bread
  • 2 bananas, sliced
  • 1 tablespoon butter, or as needed
  • ½ cup bottled pina colada drink mix
  • 2/3 cup milk
  • 8 eggs

1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times. 2. Gently lay the soaked bread slices into the hot skillet ...

View full recipe at SpringPad


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