Easy Pineapple Cheesecake

Ingredients

• 16 ounces whipped topping
• 1 can (20 ounces) crushed pineapple, well drained
• ½ cup sifted confectioners' sugar
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons melted butter
• ½ cup graham cracker crumbs

Mix graham cracker crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill. Whip cream cheese with confectioners' sugar until fluffy; stir in pineapple. Fold whipped topping into the pineapple mixture; spread over crust. Sprinkle with rese...

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