Easy Pineapple Orange Cream Cake


  • 1 can(s) crushed pineapple inch juice, undrained (15 ¼ ounce can)
  • 1 package(s) yellow cake mix (18.25 oz package)
  • 1 can(s) mandarin oranges inch light syrup, drained (11 ounce can)
  • ½ cup(s) egg substitute
  • ½ cup(s) fat-free mayonnaise
  • Cooking Spray
  • 1 container frozen fat-free free whipped topping (thawed) (or lite or regular, it really doesnt make much difference) (12 ounce container)
  • + 1 more ingredients
    • 1 package(s) sugar-free vanilla instant pudding mix (1 ounce package)

Preheat oven to 350 degrees Drain pineapple, reserving juices, set pineapple aside Combine reserved pineapple juice, cake mix, mandarin oranges, egg substitute, and mayonnaise in a large bowl. Beat with a mixer at medium speed until well blended. Pour batter into a 13 X 9-inch baking dish coated ...

View full recipe at RecipeTips.com


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