Easy Pineapple Upside Down Cake

Ingredients

  • 2 tablespoons chopped pecans (optional)
  • 1 (15 ounce) can pineapple chunks, drained
  • ¼ cup butter
  • 1 egg
  • ½ cup white sugar
  • 1 ½ cups biscuit baking mix (such as Bisquick®)
  • ¼ cup packed brown sugar
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 2 tablespoons vegetable oil
    • ½ cup milk

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Melt butter in a 9-inch baking pan in the preheating oven. Remove pan. 3. Sprinkle brown sugar evenly over butter. 4. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside. 5. Be...

View full recipe at SpringPad

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