Easy Pineapple upside down cake

Ingredients

• Vegetable oil and eggs called for on cake mix box
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1 jar (6 oz) maraschino cherries without stems, drained
• 1 can (20 oz) pineapple slices in juice, drained, juice reserved
• 1 cup packed brown sugar
• 2 tbsp yogurt
• ¹/₈ cup margarine

1Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt and mix butter and yogurt in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gen...

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