Easy Pineapple upside down cake

Ingredients

  • 1/8 cup margarine
  • 2 tbsp yogurt
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained, juice reserved
  • 1 jar (6 oz) maraschino cherries without stems, drained
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Vegetable oil and eggs called for on cake mix box

1Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt and mix butter and yogurt in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gen...

View full recipe at SpringPad

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