Easy Pita Bread (No Yeast)


  • ½ teaspoon nigella seeds (also known as black cumin)
  • ½ teaspoon sesame seed
  • 300 ml water
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 500 g flour

1 In a big bowl combine flour and salt. Mix in olive oil and water. 2 Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature. 3 Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: thes...

View full recipe at SpringPad


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