easy pita lunch ideas

Ingredients

  • kale
  • drizzle of olive oil
  • a bit of dijon mustard
  • squeezes of lemon
  • apple slices
  • avocado
  • pine nuts
  • + 31 more ingredients
    • salt & pepper
    • avocado
    • squeeze of lemon
    • sprinkle of sunflower seeds (or any seeds you like)
    • salt & pepper
    • red pepper hummus (recipe below)
    • a few chickpeas
    • diced red onion
    • feta
    • pine nuts
    • parsley
    • red pepper flakes
    • 1.25 cups chickpeas
    • 2 cloves garlic
    • 1 jarred roasted red pepper (about ¼ cup worth)
    • juice of ½ a lemon
    • 1-2 tablespoons olive oil
    • 1 tablespoon tahini
    • 1-2 teaspoons dry harisa seasoning
    • water, if necessary for consistency
    • salt & pepper
    • leftover cooked quinoa
    • dried currants
    • olive oil
    • squeezes of lime
    • a bit of cumin
    • shaved carrot ribbons
    • a few salad greens
    • greek yogurt
    • a bit of curry powder
    • salt & pepper

For the Kale & Apple Salad: Chop the kale. Massage the leaves with olive oil salt and pepper until the leaves are tender. Add a bit of dijon mustard and a good squeeze of lemon. Mix with diced avocado, sliced apples, and toasted pine nuts. Stuff in pita.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network