Easy Potato Tacos Recipe

Ingredients

  • 1 ½ pounds red bliss potatoes
  • 1 poblano chile, roasted, peeled, seeded and minced
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 Spanish onion, sliced
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • + 7 more ingredients
    • 1 jalapeno, seeds and stem discarded, minced
    • 1 tablespoon roasted garlic
    • 1 cup Manchego cheese, grated
    • 1 cup cabbage, finely shredded
    • Kosher salt and freshly ground black paper to taste
    • 8 6-inch corn tortillas
    • canola oil, for frying

1. Preheat oven to 375 degrees. Place the potatoes in a roasting pan in the oven for 1 hour, until tender when pierced with a knife. Cool until they are manageable, then peel them, discarding the skins. 2. Combine 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet and set over me...

View full recipe at SpringPad

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