Easy Prime Rib


  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons salt
  • 1 teaspoon pepper
  • ½ teaspoon white pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons crushed thyme

1 Let the prime rib roast stand at room temperature for about an hour. 2 Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl. 3 Poke holes in the roast at 1 inches intervals with a fork. 4 Rub top and sides of roast with the 2 T. of Worcestershire sauce...

View full recipe at SpringPad


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