Easy Quick Sufganiyot, Jelly Donuts

Ingredients

  • 1 (¼ ounce) package active dry yeast or ½ ounce fresh yeast
  • ½ ounce fresh yeast
  • 2 tablespoons warm water
  • 1 teaspoon sugar
  • 2 cups flour
  • ½ teaspoon salt
  • 1 ounce butter or 2 tablespoons butter or 1 ounce margarine
  • + 6 more ingredients
    • 2 tablespoons butter or 1 ounce margarine
    • 1 ounce margarine
    • 1 egg, beaten
    • ¼ cup warm water (approximately) or ¼ cup milk (approximately)
    • ¼ cup milk (approximately)
    • 9 teaspoons fruit jelly, for filling (your choice of flavor)

1 Mix the yeast, 2 tablespoons warm water and sugar in a small bowl, and leave to stand till bubbly. 2 Sift the flour and salt into a bowl. 3 Rub the margarine into the flour (the kids will LOVE doing this). 4 Make a well in the flour mixture (I always skip this part) and add the yeast mixture...

View full recipe at SpringPad

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