Easy Raisin Sauce for Ham

Ingredients

  • 1 pinch salt
  • 1 teaspoon cornstarch
  • 1/3 cup packed brown sugar
  • ¾ cup raisins
  • 1 ½ cups water

1. Bring water to a boil in a saucepan. 2. Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes. 3. Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes. 4. PREP 10 mins 5. COOK 15 mins 6. READY IN ...

View full recipe at SpringPad

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