Easy Raspberry Cream Cheese Chiffon Pie

Ingredients

  • 1 pie crust
  • 10 ounces raspberry preserves
  • 2 cups heavy cream
  • 6 ounces cream cheese, softened
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

1 Preheat oven to 375. 2 Roll out pastry to 11" circle; line 9" pie plate. 3 Trim and flute edges; prick bottom and sides with fork. 4 Bake 15 minutes, until golden brown. 5 Cool completely on wire rack. 6 Beat cream in small bowl on High until stiff peaks form; set aside. 7 Combine cream c...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network