Easy Raspberry Dessert

Ingredients

  • CRUST
  • 2 cup(s) graham cracker crumbs
  • ½ cup(s) melted butter
  • ½ cup(s) brown sugar
  • Filling
  • 1 package(s) Cool Whip (8 ounce pkg)
  • 1 package(s) miniature marshmallows (10 ounce pkg)
  • + 3 more ingredients
    • 2 package(s) frozen raspberries (10 ounce pkg)
    • 1 package(s) raspberry junket (4.75 ounce pkg)
    • Topping

Mix crumbs, melted butter and brown sugar. Press into 9"x13" pan. Mix Cool Whip and marshmallows and spread over crust. Thaw raspberries, drain and save juice add water to juice to make 2 cups. Sir in junkit and boil for 1 minute. Stir in raspberries. Cool and spread over dessert. Refrigerate 2 h...

View full recipe at RecipeTips.com

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