Easy Raspberry Molten Cakes

Easy Raspberry Molten Cakes
Photo by www.myrecipes.com


  • Raspberry Sauce (recipe follows)
  • 6 tablespoons flour
  • ½ cup (1 stick) butter
  • 4 teaspoons McCormick Raspberry Extract
  • 2 eggs
  • 1 cup confectioners' sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • + 2 more ingredients
    • 4 ounces semi-sweet baking chocolate
    • 1 egg yolk

1. Preheat oven to 425° F. Butter 6 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in extracts. Stir in suga...

View full recipe at My Recipes


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