Easy Raspberry Molten Cakes

Easy Raspberry Molten Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1 cup confectioners' sugar
  • 4 ounces semi-sweet baking chocolate
  • 6 tablespoons flour
  • Raspberry Sauce (recipe follows)
  • ½ cup (1 stick) butter
  • 4 teaspoons McCormick Raspberry Extract
  • + 2 more ingredients
    • 2 eggs
    • 1 egg yolk

1. Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in extracts. Stir in suga...

View full recipe at My Recipes

Comments

Variations on Easy Raspberry Molten Cakes

  • Easy Raspberry Molten Cakes
    • 1 egg yolk
    • 4 ounces semi-sweet baking chocolate
    • 1 teaspoon McCormick Pure Vanilla Extract
    • 1 cup confectioners' sugar
    • 2 eggs
    • +3 other ingredients


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