Easy Raspberry Sauce


  • 1 pint raspberries
  • ¼ cup sugar
  • 2 teaspoons lemon juice

Put all ingredients into a saucpan. Cook and mash with a spoon until the mixture is soft and just begins to boil. Press through a fine sieve or cheesecloth-lined strainer. Cool if using with dessert. Makes about 1 cup. More Dessert Sauces Marshmallow Sauce Recipe Lemon Cream Sauce Recipe Butte...

View full recipe at SpringPad


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