Easy Raspberry Sauce Recipe

Ingredients

  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 1-¾ cups plus 1 tablespoon water, divided
  • 2 cups fresh or frozen raspberries

1. In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. 2. Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the sau...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network