Easy Raspberry Vinaigrette - 5 Ingredients


  • ¼ cup whole raspberries (whole, fresh, or frozen)
  • ¼ cup raspberry vinegar
  • ¼ cup honey
  • 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
  • ¼ teaspoon dried thyme
  • ½ cup olive oil

1 Place raspberries, vinegar, honey and thyme in blender. Turn on blender and mix well. With blender running, slowly add oil. Dressing will thicken as the mixture emulsifies.

View full recipe at SpringPad


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