Easy Ratatouille

Ingredients

  • ½ cup tomato sauce
  • 2 cups canned tomatoes, chopped
  • 1/3 cup red wine
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 6 mushrooms, quartered
  • 1 zucchini, chopped
  • + 5 more ingredients
    • 1 eggplant, chopped
    • 1 green bell pepper, chopped
    • 1 onion, chopped
    • 3 garlic cloves, chopped
    • 5 tablespoons olive oil

1 In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. Saute, uncovered, until vegetables are softened. About 10minutes. 2 Add oregano, basil, salt and pepper. Simmer for 1 minute. 3 Add wine and bring to boil. 4 Add tomatoes and tomato sauce and bring to ...

View full recipe at SpringPad

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