Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan


  • 1 cup brown rice
  • 2 cups water
  • 1 dash salt
  • 1 (16 ounce) can red kidney beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • + 2 more ingredients
    • 1 dash garlic salt (I used a little salt and a little garlic powder)
    • ½ cup green onion, chopped

1 Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now. 2 Put the rinsed ...

View full recipe at SpringPad


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