Easy Red Velvet Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • ½ cup buttermilk

1. Preheat oven to 350 degrees F (175 degrees C). 2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring. 3. Pour into cake pan(s) and bake according to package directions. 4. PREP 1...

View full recipe at SpringPad

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