Easy Red Velvet Cake with Vanilla Cream Cheese Frosting

Ingredients

  • ¼ cup(s) unsweetened cocoa powder
  • ¼ cup(s) vegetable oil
  • 2 teaspoon(s) McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting:
  • 1 package(s) (8 ounces) cream cheese, softened
  • 3 eggs
  • 2 tablespoon(s) sour cream
  • + 7 more ingredients
    • 1 package(s) (18 ¼ ounces) German chocolate cake mix with pudding
    • 1 cup(s) sour cream
    • ½ cup(s) water
    • 1 bottle(s) McCormick® Red Food Color
    • ¼ cup(s) (½ stick) butter, softened
    • 2 teaspoon(s) McCormick® Pure Vanilla Extract
    • 1 box(es) (16 ounces) confectioners’ sugar

1. Preheat oven to 350°F. Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. Pour batter into 2 greased and floured (9-inch) round...

View full recipe at RecipeTips.com

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