Easy Reduced Calorie Jambalaya

Ingredients

  • 2 cups lean boiled ham, diced
  • 2 medium onions, coarsely chopped
  • 2 stalks celery, sliced
  • ½ green bell pepper, seeded and diced
  • 1 28-ounce can whole tomatoes
  • ¼ cup tomato paste
  • 3 cloves garlic, minced
  • + 6 more ingredients
    • 1 tablespoon parsley, minced
    • ½ teaspoon leaf thyme
    • 2 whole cloves
    • 2 tablespoons light vegetable oil
    • 1 cup raw long-grain converted rice
    • 1 pound fresh or frozen raw shrimp, shelled and cleaned

View full recipe at SpringPad

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