Easy Refrigerator Pickles Recipe

Ingredients

  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1-½ cups sugar
  • 1-½ cups cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon celery seed
  • + 2 more ingredients
    • ½ teaspoon ground turmeric
    • ½ teaspoon ground cloves

1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.

View full recipe at SpringPad

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