Easy Refrigerator Yeast Rolls

Ingredients

  • 6 cups self-rising flour
  • 2 eggs, beaten
  • 1 cup warm water (110 degrees F/45 degrees C)
  • ¼ cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1 ½ cups water
    • 1 cup margarine

1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar. 2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes. 3. In a large bowl, combine yea...

View full recipe at SpringPad

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