Easy Rhubarb Dessert 2

Ingredients

  • 8 ounce(s) whipped topping
  • 1 cup(s) Sugar
  • 1 yellow cake mix (Betty Crocker with butter)

Prepare cake like box says and put in a 9 x 13 pan. Put enough rhubarb on to fill one layer of the pan. Put sugar evenly on top of the mix and rhubarb. Pour carton of whipping cream over the top. Bake at 350° for about 45 minutes until toothpick comes out clean.

View full recipe at RecipeTips.com

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